Standards you can specify against
We treat quality as a system, not a slogan — aligned to recognised national and international standards, and verified batch by batch.
Recognised marks of assurance
Certificate placeholders are provided below — attach your live certificate PDFs when available.
BIS Certification
Products manufactured under the Bureau of Indian Standards scheme applicable to packaged water (IS 14543 / IS 13428).
FSSAI Licence
Licensed under the Food Safety and Standards Authority of India for the manufacture of packaged water.
ISO 9001 — Quality
Quality management system aligned to ISO 9001 principles for consistent, repeatable output.
ISO 22000 — Food Safety
Food safety management system aligned to ISO 22000 / HACCP hazard-control principles.
HACCP
Hazard Analysis and Critical Control Points methodology applied across the production flow.
Good Manufacturing Practices
Hygiene, documentation and process discipline consistent with GMP expectations.
Certification scope depends on the specific product and plant. Replace descriptions and attach certificates to reflect your current, verified certifications.
How we hold the line on quality
Four disciplines that keep every batch consistent and safe.
Laboratory testing
Microbiological and physico-chemical testing verifies each batch against defined parameters before release.
Batch traceability
Every batch carries a code linking it to source, treatment logs and laboratory data for full traceability.
Hygiene protocols
Sanitation schedules, filtered-air filling and personnel hygiene practices minimise contamination risk.
Multi-stage inspection
Checks at critical control points — from incoming water to finished, sealed goods.
Parameters we monitor
Indicative parameter groups — exact test panels follow the applicable product standard and destination-market requirements.
Need documentation for a tender or import?
We can share certifications, test reports and traceability documentation to support your procurement, tender or customs requirements.